Forage and grain yields and forage composition of barley, wheat, and oats
نویسندگان
چکیده
منابع مشابه
Wheat Grain and Forage Yields are Affected by Planting and Harvest Dates in the Central Great Plains
cultivars, net return is maximized when grazing is terminated at first hollow stem—the stage at which hollow Although grazing of winter wheat (Triticum aestivum L.) is a stem can first be identified above the crown (Redmon common practice in the southern Great Plains, little is known about the efficacy of wheat as a dual-purpose crop in the Nebraska Panhanet al., 1996). However, beyond an optim...
متن کاملEffect of wheat forage maturity and preservation method on forage chemical composition and performance of growing calves fed mixed diets.
Three 2.4-ha wheat (Triticum aestivum L.) fields were used to test the effects of maturity at harvest (boot vs. dough) and preservation method (hay vs. silage) on forage yield, chemical composition, and animal performance when fed in mixed diets. Forages were incorporated into 4 diets in a 2 x 2 factorial arrangement of treatments with hominy feed, soybean hulls, and cottonseed meal as the prim...
متن کاملEffects of Foliage Removal and Using Different Nitrogen Rates on Remobilization of Pre-anthesis Assimilates to the Grain in a Dual-purpose (Forage and Grain) Barley
In order to study the source limitation and contribution of pre-anthesis assimilates to grain in dual-purpose (forage and grain) barley, a field experiment was carried out in Iran, Ahvaz region. The experimental design was split plot in randomized complete block with three replications. Application rates of nitrogen at four levels (60, 120, 180 and 220 kg.ha-1 N) were as main plots, while sub p...
متن کاملFall Forage Biomass and Nitrogen Composition of Winter Wheat Populations Selected from Grain-Only and Dual-Purpose Environments
with those choosing to grow wheat as a forage-only or GO crop (Redmon et al., 1995), but they need to follow Winter wheat (Triticum aestivum L.) is the foundation of many a recommended set of management practices to optiagricultural enterprises in the southern Great Plains and is grown primarily as either a grain-only (GO) or a dual-purpose (DP, grazing mize returns. plus grain) crop. Tradition...
متن کاملRoot Rots of Wheat, Oats, Rye, Barley
The root rots of wheat, oats, barley, and rye are among the least conspicuous diseases of cereals, but they are among the most destructive. They are caused by many species of fungi, which are widespread and live on or in seed, soil, and dead plant refuse. They attack a large number of hosts and thrive under a wide range of conditions. To the many types of root rots in cereal crops many names ha...
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ژورنال
عنوان ژورنال: Kansas Agricultural Experiment Station Research Reports
سال: 1978
ISSN: 2378-5977
DOI: 10.4148/2378-5977.2659